Who needs clay pidgeons when you have frozen beef patty disks?

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If you have not noticed lately, I have not posted an updated picture of my eyelashes in a while… this is because of several reasons but mostly because there has been zero, and I mean ZERO change since the last update, it has left me a little let down and maybe even a bit annoyed.

the lash serum trying to look cool on my bathroom vanity

I do have to admit, my lashes do feel softer and more moisture infused, maybe even a bit denser than they were but I was expecting so much more by now. There is still hope though! I have plenty of Lash Serum left so I will just keep on applying daily until it is all gone. I will post more pics when and if there is more change to my lashes.

The hubby and I got out of the house on sunday which was awesome since I have been clawing at the walls wanting fresh air and to be reminded that there is a world outside of my house. I managed to get my new glasses ordered from SEARS optical and now I just have to wait a week to get them.

I got a couple new shirts from Lane Bryant and I actually went out on a limb (for me that is) and bought one in neon green, yup, I have gone insane but lately I have had a thing about wearing different shade’s of green, I think it might have something to do with the color of my hair right now (yes I colored it again!) I chose a new Auburn color from a different brand, the Clairol color I was using rocked but it washed out to a mousey brown within 2 weeks flat… so now im using L’Oreal’s Superior Preference in Intense Dark Red.

Intense Dark Red

The color on the box looks great, the only problem I have with it is it shows up much darker on me and has more of a “Purple” hue to it… so my quest to find the perfect Dark Auburn is far from over so for now I might just try using a color glaze to see if the red can be intensified.

I had to order my groceries online this week and I had an OOPS moment… I accidentally bought the wrong kind of hamburgers *sigh* usually I get my hamburger meat in a large tube because its cheap and I can work miracles with that meat, well, this time I accidentally got the frozen pre-formed patties, so now I have to figure out how to prepare them so they don’t taste as terrible as I know they are, right now im working on a few things in my head that might work but if anyone knows how to make these little frozen disks taste like anything other than cow manure (not that I know what it tastes like) let me know.

-Nicko